Sometimes a new and hot trend is not everything it is portrayed to be. For the majority of people, the concept of locavorism is foreign. But for others, this is a lifestyle they have committed to.
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The term locavore can be defined as one who exclusively purchases and consumes foods from local farms or farmers. However, the local aspect can be quite conflicting as right within the community, versus a hundred miles from it, are both considered acceptable. Essentially, supporting the locavore movement will not be beneficial to a community due to the key issues concerning the absence of nutritional benefits and the impact it has on the environment.
A key issue in the locavore movement is the absence of nutritional benefits. The locavore movement deceives its audience in which naturally, the majority assumes that they will be healthier. However, this is not the case. It simply is not necessary to eat locally in order to be healthy as the average American is not nutrient-deprived (Smith and MacKinnon). In fact, making smart choices at a global megamart is more than enough to suffice. Another major problem to take into consideration are those who are less fortunate. Whether it is because their communities are food deserts that are too far from major centers of food production, (Roberts) or they simply cannot afford the costs, fresh and nutritious foods are typically not an option for underprivileged individuals. People of all incomes and classes should be able to participate in a community movement, however, this is not the case. Undoubtedly, this makes the movement impractical and unfair.
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