Breast cancer is one of the most commonly diagnosed cancers in women, it is a hormone-related malignancy, and diet may influence the risk of cancer through its effects on hormone levels, growth factors, and ant oxidation.
Significant of problem: breast cancer ranked first among females, between January and December 2014, there were 1,826 female breast cancer cases. Breast cancer accounted to 15.9% from all cancers reported among Saudi nationals, and to 28.7% from all cancers reported among females at all ages. The ASR was 22.7/100,000 for female population. The five regions with the highest ASR per 100,000 population were Eastern region with 36.2/100,000, followed by Riyadh region with 32.8/100,000, Makkah region with 21.7/100,000, Qassim region with 21.2/100,000, and Jouf region with 21.3/100,000.
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Literature review: Taylor & Francis Group have studies in (2012,2013,2014). In the first year they found that the red meat was increase the risk of breast cancer. And in the second year they said that the diet does not affect breast cancer survival or recur. While, in the third year they found that the higher consumption of energy dense food and fast food was associated with increased risk of breast cancer. On the other hand, Oncology reports (2017) found the cancer cells present sustained de novo fatty acid synthesis with increased production of saturated fatty acids and monounsaturated fatty acids. Although, Dr. Prentice in America (2006) said: a low-fat dietary pattern did not result in a statistically significant reduction in invasive breast cancer risk.
Otherwise, San Antonio (2017) said that a low-fat dietary pattern had a significantly increased survival a breast cancer.
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