In recent years, health fanatics have claimed that organic foods have more health benefits than traditionally grown foods, while on the other hand, scientists believe that there has been no proof that organic foods have more nutritional benefits than conventional foods. Organic foods are foods that are grown without the normal use of artificial pesticides, growth hormones, and fertilizers. This process came to be in the 1940’s when Jerome Irving Rodale began to develop methods of “non-chemical” farming.
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This controversy commenced when an immense amount of studies about the advantages of organically grown food, if any, started to be published. Several interested groups are debating the main question, Are organic foods actually more beneficial to one’s health than conventional foods? On one side of the controversy, health fanatics tend to say and believe that organic foods have more health benefits. These people tend to care about the use of chemicals and pesticides in their foods and staying away from them. In disagreement, scientists believe that conventional foods and organic foods have very similar benefits. These stakeholders care about exposing the truth and facts in order to prove their argument, that there is no real nutritional benefit from organic foods.
When it comes to this debate, one important stakeholder is the group of health fanatics. These people believe that pesticides and other such chemicals used in foods grown normally are bad for a person to consume, therefore, they tend to say that conventional foods are toxic for you. Since they care about health in general, they want people to choose organic foods over traditionally grown ones. One example of this type of stakeholder is Mandy Oakland who recently wrote an article titled Why Organic Foods Might be Worth the High Price. In this article, her principal claim that she tries to prove is that organic offers a lot of good that outweighs its sticker shock (par. 1). She supports her argument with two main reasons, one being that organic farming impacts several types of sustainability: productivity, impact on the environment, economic viability and social wellbeing (par. 3).
The other reason she uses to support her claim is that organic foods are the way to feed the world during the climate change that is constantly occurring, she insists that organic yields are consistently greater than conventional during periods of drought (par. 7). And when explaining the sustainability factor, she says that organic farming typically uses less energy, too (par. 8) to convince her readers that they should believe that organic foods are better than conventional. She mentions that studies have found evidence that organic is more nutritious than conventional by having more vitamin C, antioxidants and omega-3 fatty acids (par. 10) when demonstrating that choosing organic is choosing healthy.
While Mandy Oaklander states that choosing organic offers a lot of good that outweighs its sticker shock (par.
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