Introduction to Genetically Modified Seeds

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In the year 1970, the developed glyphosate as an herbicide or commonly known as Roundup, is a familiar herbicide among farmers to protect their crops from pests and weeds. The person who is behind the genetically modified seed is Monsanto, who became the biggest supplier of the glyphosate-resistant crops. Biochemist Herbert Boyer and Stanley Cohen, developed the strategy of cutting the DNA in specific areas, and then latch it to other organisms, and this is the result of modern biotechnology.

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In the year 1976, the biotechnology was commercialized and companies injected genes from one organism to another. The most general Genetically modified crop is the glyphosate-tolerant soybean. After the sudden modification of crop was commercialized some other GM seeds have been developed, which consist of sugarcane, tomatoes, potato, cotton, rice, sugar, and beets. These GM seeds can withstand insects, pesticides, herbicides, antibiotics, and diseases (Bushak, 2015).

Genetically Modified(GM) Seeds are crops that are enhanced by genetic engineering, a more exact technique for plant reproduction. By modifying a plant and developing its characteristic, genetic engineering, also associated as biotechnology, permits plant raisers to take a particular trait that is found in a specific plant and transmit it to the plant or organism they want to enhance. Bananas and seedless watermelon today are far more distinctive than the older varieties of fruits, this is because of the modification strategies that was used (GMO Basics, n.d.).

The agriculture sector has generally been mounting on innovation, especially in the field of genetic crop development. For a considerable amount of time, the industry has been looking for a dynamic type of crop by blending the qualities of seeds. The GM seeds have been changed to contain particular traits, for example, protection from herbicides (on account of Roundup Ready crops), and protection from pests (on account of Bt corn). GM seeds are modified with a conventional technique by embedding the DNA of the seeds straightforwardly. Over the ages, the qualities of cross-preparation have not been altered (Kruft, 2001).

Benefits Less use of herbicides

The herbicide resistant crops that is called the Roundup Ready crops is produced by Monsanto. The GM crops are preferable because of its unique traits that the farmers are already aware about the safety of its usage, and in effect, it leads farming more effortless and affordable. The soil of the traditional crops needs to be extremely prepared prior to sowing in order to somehow get rid of the weed seeds from breeding. When the crops are about to cultivate, the crops are then sprayed with varieties of herbicides without damaging the crop. On the other hand, the GM crops only needs a few exhaustive preparations, and the herbicide that is sprayed to the farm depends on how much the problem of the weed (Pinstrup-Andersen &

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