Genetically Modified Organisms in Food

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Over the last few years, the food we eat has changed drastically. One of the reasons for this change is because of the introduction of GMOs into the farming industry. Many people are lead to believe that GMOs are safe but upon further examination, it’s become very apparent that not only are they unsafe but that the impacts they have had on our world have been negative.

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This is important because of the fact that GMOs affect everyone’s daily life and people should learn to be aware of the effects GMOs have. The food we choose to eat impacts not only ourselves and the environment around us but also the businesses we choose to buy the foods from. Because GMOs have negative consequences we should refrain from using them in order to bring down the companies who produce them, help the environment, and stay healthy. Many people don’t know what GMO stands for, a GMO is a genetically modified organism. In the words of Rebecca Rissman, who is an award-winning author, “Scientists have discovered how to make small changes to the genes of different organisms. Doing this alters how the organisms grow, look and behave” (6).

The first GMO ever approved for human consumption was in 1994 and it was the Flavr Savr tomato, which was genetically modified to remain firm longer (Rissman 23). Since then GMOs have become more and more popular which has caused their negative impacts to begin taking shape. Many people actively try to avoid GMOs because of both the known as well as unknown effects it has. There has been very little research done about GMOs and we are in the processes of doing more research but the fact of the matter is GMOs are already affecting us in a bad way. America is the largest producer of GMOs ( According to the International Service for the Acquisition of Agri-Biotech Applications in 2017 America had 75 million hectares of biotech crops compared to China’s 2.8 million and Mexico’s 0.1 million ( From 2016 to 2017 the United States of America grew 2.1 million more hectares of biotech crops, proving that this is a growing industry ( But this isn’t good, we need to be slowing down the rate of GMOs for a large number of reasons, all of which are important.

Perhaps the worst damage GMOs have caused is by the companies who produce GMOs themselves. Monsanto is a chemical company that owns most of the world’s GM Food (Food Inc). According to Food Inc, they have a team of investigators that’s sole purpose is to find reasons to sue farmers that don’t buy from them and that use the seed saving process. In fact, they have a list of names of all the farmers they are after.

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