Genetically Modified Organism (GMO) is one of the most important issues currently happening not only in the United States, but around the world. According to Megan Westgate, a researcher and supporter of a non-gmo lifestyle, says, “A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.”(Westgate, non-gmo project). In shorter terms, bio engineers remove DNA from the experimental subject and manipulate it to try to improve its original form; for example, the point of GMO meals is so that food products look more beautiful, have a brighter color, and be larger in size.
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Improving the looks of food sounds great, but what about all the dangerous chemicals bioengineers are inserting in the food products.
Bioengineers are currently manipulating the crops DNA stems, so that pests die once they come in contact with the food; but somehow, it’s no be harmful to humans. Would eating an oversize fruit be appealing to anyone, knowing that it kills pests after consumption? GMOs are harmful to our health, lead to damages in the environment, and companies are just trying to manipulate the food-market. GMOs should be labeled and people should recognized how dangerous GMOs actually are.
From the beginning of human history, crop products were always organic. Back then crops were grown just from the plants leftover seeds. Now in the modern world, GMOs have injected genes from another species what could be dangerous to the people. Most of the food that contain GMOs have yet to be proven to be safe for human beings. Biochemist can’t guarantee that GMOs’ side effects would be long-term and proving the food to be safe is beyond the capacity of current technology. People who supporter genetic engineering argue that biotechnology could improve the nutritional contents of various foods.
This would mean that people would be able to receive all the vitamins in just a single food product. Having all the vitamins from a single food product could be a great advantage, but our foods will no longer be natural. The harmful effects of GMOs can cause food allergy reactions, escalate the rate of cancer, and even affect the immune system. Currently there are Several studies over GMOs, but a study that started the research was conducted by Dr. Árpád Pusztai at the Rowett Research Institute in 1998. Steve Connor a biochemist talks about Arpad’s first research results in an article from 2016. Arpads had said, “feeding GM potatoes to rats led them to malfunction of immune systems.” (Arpad, Article 2016). Other researchers have studied that manipulating the DNA of a fish and putting it back into the water; the population of the fish at one point would come to an extinction.
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