Tag Archive: food

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Korean Food

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Korean culture is comprised of a multitude of societal changes that have amounted and transformed throughout the years. Beginning five thousand years ago Korea has slowly evolved into a cultural haven. Music, dance, painting, food, fashion, arts, games, karate, family... [ view article ]

3254 words | 10 pages

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Sodium Intake

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Sodium is a mineral that is present only in small quantities in most natural foods, but salt is added, often in large amounts, in food processing and by cooks to enhance flavor. Sodium is the predominant ion in extra cellular... [ view article ]

933 words | 3 pages

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Advanced Food Hygiene

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LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING. Assignment A- Food safety management procedures (Compulsory) Candidate:. I am currently working in a busy hotel at the heart of a busy up market area. As part of my role I... [ view article ]

2691 words | 8 pages

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The Best Sandwich Ever

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The Best Sandwich Ever The first sandwich was made in 1st Century B. C. by the famous rabbi, Hillel the Elder, during Passover. The sandwich was a remembrance of the Jews’ suffering before their deliverance from Egypt. This wonderful sandwich... [ view article ]

1014 words | 3 pages

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The Columbian Exchange

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The Columbian Exchange is the exchange of plants, animals, food, and diseases between Europe and the Americas. In 1492, when Christopher Columbus came to America, he saw plants and animals he had never seen before so he took them back... [ view article ]

487 words | 1 pages

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Lactic Acid Bacteria in Fermented Food

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Fermented food, enjoyed across the globe, conveys health benefits through lactic acid fermentation. The fermentation process can transform the flavor of food from the plain and mundane to a mouth-puckering sourness enlivened by colonies of beneficial bacteria and enhanced micronutrients.... [ view article ]

539 words | 1 pages