Genetically modified organisms pose a series of beneficial factors, yet – at what risk? Companies like Monsanto are booming in the global market as these chemicals and modified seeds are seen as a fix-all solution for better crop production, yet studies show that their impact on the environment may be greater than some believe. Genetically modified foods have been on the market since the early 1990’s. Today most foods in the United States contain GM ingredients.
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GM foods helps impoverished and developing countries, are more nutritional than traditional foods, yet attribute to negative effect in biodiversity, and may cause harmful health effects. World leaders should make an effort to find a balanced medium for both organic and modified organisms.
GM foods helps impoverished and developing countries. Countries with the opportunity to grow genetically modified foods are able to feed their low-income citizens and keep them from malnutrition. The world population has topped 7 billion people and is predicted to double in the next 50 years. Ensuring an adequate food supply for this booming population is going to be a major challenge in the years to come. The food and drug administration or FDA, has approved over 40 seeds and plants for genetic modification. These genetically modified seeds are the only answer to this growing population. This means more for the common people, because when there is mass production of an object prices tend to lower. In Africa for example, the benefits outweigh the harms. Keep in mind that genetically modified crops help increase yields and reduce input costs thus, growing more food in less time, with less money, and labor. This could be a huge step towards a solution to end starvation in Africa.
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