America is one of the countries in the world with the highest rates of childhood obesity. Various databases register over 13.7 million victims struggling with the health challenge. As a public health matter, various attempts have been made to help to stop or reduce the rising number of obese children. Notably, secondary and tertiary levels have commonly been used. Therefore, it is vital to create a health promotion model that relies on primary and secondary levels of obesity prevention. However, the model is built in line with Evidence-Based Research and Practice (EBP) including the components and the Evidence Research Practice (EBP) model itself. If you were to turn the plan into a potential business, resources will need to be collected, objectives and goals established. To sustainably operate this idea, shareholders will be paramount, and more effort placed in outreach activities to guide parents and monitor the child’s progress will be needed.
Childhood obesity is best understood as a health challenge that affects both children and teenagers. It is known to occur due to the existence of too many fats within the body. For a child to be declared obese, he or she must be overweight beyond the medically required normal measurement (CDC, 2018). However, age is also an important factor in determining if a child is in fact obese. This health challenge is noted to be on the gradual increase in the United States. Various strategies are hereby required to combat it. There are many public health initiatives that have been undertaken. Five prevention levels have been streamlined and they include the primary, secondary, tertiary, quaternary and primordial levels of disease prevention.
However, the most common types of prevention levels are the first three. In this paper it will review childhood obesity as it gradually rises in the United States and then propose the creation of an entrepreneurial plan in form of a health promotion that will be aimed at reducing it or if possible solving the challenge completely.
There are possibilities of other health challenges occurring in the due course of the health promotion program. This significantly alters the goal thus interfering with the child’s results. Other health promotion components include advocacy and the emphasis on proper nutrition for obese children. In adherence to the outlined health promotion components in line with an evidenced-based research (EBR), it is more likely that the challenge can be reduced (Levels of Prevention, 2013).
According to the Center for Disease Control and Prevention (CDC), the latest statistics show that 18.5% is a general prevalence of obesity in the United States with an approximated 13.7 million teenagers and children combined. This is only among children and teenagers between the ages of 2 and 19 years. To be exact, obesity of children between the ages of 2 and 5 years cover a total of 13.9% and children between the ages of 6 and 11 are 18.4%.
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