The blood group diet is a nutritional theory that assumes that people with different blood types tolerate different types of food differently. Those who eat according to his blood type, can protect themselves from numerous diseases, according to the founder of the blood group diet, Peter D’Adamo. Among other things, the blood group diet should be able to cure overweight, diabetes mellitus and stomach ulcers. Even with cancer and AIDS patients, the state of health should be positively influenced.
This is how the blood type diet works by Daniela Altmayer
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The American naturopath D’Adamo assumes in his theory that people with different blood types process food differently. This is said to be due to certain complex food proteins known as lectins, which are similar to certain blood group traits (red blood cell membrane proteins).
Blood type diet: Less stress for the body
In the “”blood type diet”” stress factors for the immune system should be avoided. According to D’Adamo’s theory, this additional work for the human immune system arises from the fact that the food constituents which are unsuitable for a blood group type (the lectins mentioned above) lead to a “”clumping”” of the antigens in the blood. Metabolic disorders, a disturbed digestive process, hormone and thyroid problems can be the result, says D’Adamo.
If this burden on the immune and digestive system is consistently avoided, various diseases can be prevented or diseases can be cured. Another plus for the blood type diet is weight loss,
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