Are GMO’s a threat, or are they safe to consume? In today’s technological world, the access to information is as easy as peeling a banana, a product that can be consumed with GMO’s or 100% organic. With the waves and spread of sensationalist news on the internet, many people consume information at such a rate that their attention span frequently fails to drive them into researching the information. As survivalists’ beings, we tend to look out for what we eat and what might cause us to develop health complications along our lifespan, which is why the GMO scare is somewhat justified.
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However, we as humans are a product of GMO’s, as we mix with other races and get vaccinated, we are modifying our genetics at a faster rate than we would have through an organic process. So, are GMO’s safe? My extensive and unbiased investigation agrees that it is safe. Many people do not even know what GMO stands for, it is an abbreviation of Genetically Modified Organism, in other words any living being that has been tempered with through genetical engineering. The benefits of GMO’s go beyond economically, many people consider these products as a creation of evil corporations that only seek to fill their pockets at the expense of the people who cannot afford organic food.
Though it is true that these products are created as a new source of income for corporations, GMO’s are helping the development of farms and livestock in places where it previously was impossible. For example, tomatoes do not favor cold or damped terrain, but through the modification of its genetic code with some specific gens from salmon it is now possible for tomatoes to adapt to this terrain. Consuming this product,
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